Where & what to eat

Food and Drink: this region offers the visitor local foods influenced by the multi-cultural community, there are numerous tavernas and restaurants in which one can enjoy these culinary delights. Dishes include Sarmas, and stuffed lamb cooked with onions and spices and served with potatoes. The pastries, pies and sweets of which there are many, along with wines of the region offer the taste buds a culinary experience.